I really cannot stress enough that I am not a chef. I am just a simple guy from Hawaii that loves to share my life with you…and that includes cooking.

[if you rather watch the “live cooking show’ watch my replay —> here ]

What was it?

croissant rolls [store-bought kind]

1 cup sugar

1 block cream cheese [13oz i think lol]

1/2 cup sugar

tsp vanilla

apples [apple pie filling is easiest]

sugar and cinnamon [pre-mixed]

What I did

I mixed the cream cheese, vanilla and sugar until creamy smooth.

Next, I rolled out the dough [make sure there is enough flour spread out so it doesn’t stick]

After dough was flattened out I placed the apples and cream cheese in the center of the croissant dough [usually the pre-cuts are triangles]

I then sprinkled the sugar/cinnamon mix. After that I folded the dough over creating a nice “dumpling” look. LOL. To make sure that the filling stay inside I used a fork to “pinch” the dough tight. [watch video]

I then baked them in the oven at 375 degrees for 12-14 min [make sure to use parchment paper so the bottom doesn’t burn]

the VERDICT

“DA buggahs was ono!” I’m not comfortable with baking simply because it requires measuring things out. I am the type of cook that likes to just chop stuff and throw it in a pan. I must say that I am slightly proud that it tasted good. Now all I need to do is work on my presentation! MAHALO for reading this… and please watch the VIDEO if this blog confused you LOL