I’m not a chef. I love to eat. That’s enough motivation to make me want to become a better cook. That alongside with having four kids motivates me to get out of my comfort zones… at least when it comes to cooking.
Habanero Chicken Curry. That’s the name of the dish. The first time that I’ve ever made Thai style curry. I’ve eaten tons of restaurant versions. But tonight, I decided I’ll give it a shot.
16 ounces chicken, 2 garlic cloves, salt, pepper, 3 kaffir lime leaves, ginger, carrots, bell peppers, 1 potato, 1 can coconut milk, red boat fish sauce and Habanero peppers.
After combining all the ingredients and tasting for the first time… I was blown away. Not because I didn’t believe that I could do it… But the flavors that came out from those simple ingredients. I will definitely be doing another dish this week! I am most likely going to use shrimp on my next one 🙂
Please watch my video on Periscope if you want to see how I made it. ENJOY!